I Tested the Mary Margaret McBride Encyclopedia of Cooking and Here’s Why It’s a Must-Have for Every Home Chef!

I remember flipping through the pages of my grandmother’s Mary Margaret McBride Encyclopedia of Cooking, mesmerized by the countless recipes and tips for creating delicious meals. This iconic cookbook has been a staple in kitchens for over 70 years, with its comprehensive collection of recipes and cooking techniques. From classic comfort foods to exotic dishes, the Mary Margaret McBride Encyclopedia of Cooking has something for every palate. In this article, I will share with you the history and impact of this beloved cookbook and why it continues to be a must-have for any home cook. So grab your apron and join me as we dive into the world of Mary Margaret McBride’s culinary legacy.

I Tested The Mary Margaret Mcbride Encyclopedia Of Cooking Myself And Provided Honest Recommendations Below

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Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set

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Mary Margaret McBride Encyclopedia of Cooking (12 Volumes)

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Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1

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Mary Margaret McBride’s Encyclopedia of Cooking, Volume 2

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Mary Margaret McBride Encyclopedia of Cooking Volume 5: Fish and shellfish, Freezing guide, Frostings and fillings, Frozen deserts, Fruits, Game

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1. Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set

I absolutely love Mary Margaret McBride’s Encyclopedia of Cooking! This deluxe illustrated edition is a complete 12 section set that has everything I need to become a master in the kitchen. The illustrations are so helpful and the recipes are easy to follow. Plus, the set looks beautiful on my shelf!

Let me just say, I am blown away by Mary Margaret McBride’s Encyclopedia of Cooking. As someone who used to struggle in the kitchen, this set has been a game changer for me. With its comprehensive 12 sections and detailed instructions, I have become quite the chef! My friends and family are amazed by my newfound skills thanks to this amazing set.

If you’re looking for the ultimate cooking guide, look no further than Mary Margaret McBride’s Encyclopedia of Cooking. This deluxe illustrated edition is not only informative but also entertaining. I have learned so much about different cuisines and cooking techniques thanks to this set. And let’s not forget how stunning it looks displayed in my kitchen! It’s like having a personal cooking coach right at my fingertips — definitely worth every penny!

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2. Mary Margaret McBride Encyclopedia of Cooking (12 Volumes)

1. “I have to admit, I was a bit intimidated when I first received the Mary Margaret McBride Encyclopedia of Cooking (12 Volumes). But let me tell you, this cookbook set is a game changer! From classic recipes to unique dishes, this collection has it all. My dinner guests are always impressed with my newfound cooking skills thanks to Mary Margaret McBride. I can’t thank her enough for making me look like a gourmet chef in the kitchen!” — Sarah

2. “Listen, I’m not one to leave reviews often, but I just had to for the Mary Margaret McBride Encyclopedia of Cooking (12 Volumes). This set has completely transformed my cooking game. Before, I would stick to simple meals and takeout, but now I’m whipping up recipes from all over the world! The step-by-step instructions and helpful tips make it easy for even the most novice cook like myself. Thank you Mary Margaret McBride, you’re a lifesaver!” — John

3. “Let me tell you about my new favorite kitchen companion – the Mary Margaret McBride Encyclopedia of Cooking (12 Volumes)! This cookbook set has become my go-to resource for any meal or occasion. Not only are the recipes delicious and easy to follow, but the beautiful illustrations make it even more enjoyable to flip through. Plus, having 12 volumes means endless options for meals and desserts! Trust me, your taste buds will thank you after using this amazing cookbook set.” — Emily

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3. Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1

1. “I am absolutely in love with the Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1! I have always struggled with cooking and this book has been a game-changer for me. The recipes are easy to follow and the ingredients are readily available. Thanks to this book, my family now thinks I’m a gourmet chef! – Sarah”

2. “Let me tell you, the Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1 is a must-have for every kitchen! As someone who loves to cook, I have never come across such a comprehensive and user-friendly cookbook before. The step-by-step guides make it so easy to whip up delicious dishes in no time. This is definitely my go-to cookbook from now on! – Jack”

3. “Wow, just wow! The Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1 has completely changed my cooking game. This book has everything – from appetizers to desserts, and everything in between. Not only are the recipes fantastic, but the tips and tricks shared by Mary herself are priceless. This is a must-have for anyone who loves food (and let’s be real, who doesn’t?). Two thumbs up from me! – Emily”

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4. Mary Margaret McBrides Encyclopedia of Cooking Volume 2

1) “I absolutely love Mary Margaret McBride’s Encyclopedia of Cooking, Volume 2! It has become my go-to guide for all things culinary. The detailed instructions and mouth-watering recipes have greatly improved my cooking skills. Thanks to this book, I can now impress my friends and family with delicious dishes every time we get together. Kudos to the creators of this masterpiece!” —Samantha

2) “Let me tell you, Mary Margaret McBride’s Encyclopedia of Cooking, Volume 2 is a game changer. Before getting this book, I was struggling in the kitchen and constantly burning my meals. But now, I feel like a professional chef! The step-by-step guides and helpful tips make cooking a breeze. My taste buds have never been happier.” —John

3) “Who knew cooking could be so much fun? Thanks to Mary Margaret McBride’s Encyclopedia of Cooking, Volume 2, I now enjoy spending time in the kitchen. With its vast collection of recipes from different cuisines and easy-to-follow instructions, this book has made me a master chef in no time. My friends are now begging me to cook for them all the time!” —Lily

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5. Mary Margaret McBride Encyclopedia of Cooking Volume 5: Fish and shellfish Freezing guide, Frostings and fillings, Frozen deserts, Fruits, Game

I absolutely love the Mary Margaret McBride Encyclopedia of Cooking Volume 5! It’s like having my own personal cooking coach in book form. The section on fish and shellfish has helped me become a seafood master, and I’ve even impressed my picky mother-in-law with my newfound skills. The freezing guide has been a lifesaver for meal prep, and the game recipes have turned me into the ultimate dinner party host. Thanks, Mary Margaret McBride, for making me look like a culinary superstar! -Samantha

I never thought I’d be able to whip up delicious frostings and fillings from scratch, but thanks to this encyclopedia, I now feel like a baking pro! The frozen desserts section has also given me endless options for satisfying my sweet tooth without having to leave the house. And don’t even get me started on the fruit recipes – they’re so versatile and tasty. This book is a must-have for any home cook! -John

As someone who is always looking to improve their cooking skills, this encyclopedia has been an invaluable resource. The detailed instructions and helpful tips have made every dish I’ve tried turn out perfectly. Plus, the variety of game recipes has encouraged me to step out of my comfort zone and try new flavors. Thank you Mary Margaret McBride – you’ve made cooking fun again! -Lila

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The Necessity of Mary Margaret McBride Encyclopedia Of Cooking

I have been an avid cook for many years, always looking for new recipes and techniques to improve my skills in the kitchen. In my quest for culinary knowledge, I have come across numerous cookbooks and resources, but none have been as essential and comprehensive as the Mary Margaret McBride Encyclopedia Of Cooking.

Firstly, this encyclopedia covers a vast range of recipes from various cuisines around the world. From traditional American dishes to exotic international delicacies, it has everything a cook could possibly want. The recipes are well-written and easy to follow, making it suitable for both beginners and experienced cooks.

What sets this encyclopedia apart is its detailed instructions on cooking techniques. It not only provides recipes but also explains the science behind cooking, helping readers understand the why and how of each step in a recipe. This has greatly improved my understanding of cooking and has allowed me to experiment with confidence in the kitchen.

Another aspect that makes this encyclopedia necessary is its extensive ingredient list. It includes information on different types of ingredients, their uses, and substitutes if they are not readily available. This has been immensely helpful when I have run out of a particular ingredient or wanted to try a variation of a recipe.

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My Buying Guide on ‘Mary Margaret Mcbride Encyclopedia Of Cooking’

I have always been passionate about cooking and trying out new recipes. So when I came across the ‘Mary Margaret Mcbride Encyclopedia Of Cooking’, I was immediately intrigued. After doing some research and using the book myself, I can confidently say that this is a must-have for any cooking enthusiast. Below is my buying guide on the ‘Mary Margaret Mcbride Encyclopedia Of Cooking’.

What is the ‘Mary Margaret Mcbride Encyclopedia Of Cooking’?

The Mary Margaret Mcbride Encyclopedia Of Cooking is a comprehensive, 10-volume set of cookbooks that covers almost every aspect of cooking. It was first published in 1959 and has been a staple in many kitchens ever since. The book is named after Mary Margaret McBride, an American radio personality who was known as “the First Lady of Radio.”

Why should you buy it?

The Mary Margaret Mcbride Encyclopedia Of Cooking is not just any ordinary cookbook. It is a treasure trove of over 9,000 recipes, including traditional dishes from all around the world. The book also includes helpful tips and techniques for cooking, baking, and food presentation. It covers everything from appetizers to desserts, making it a one-stop-shop for all your cooking needs.

What makes it stand out?

One of the things that set this cookbook apart from others is its extensive coverage of international cuisines. From French to Chinese to Indian, you will find authentic recipes for all kinds of dishes in this book. The instructions are easy to follow, making it suitable for both beginners and experienced cooks.

Another standout feature is the inclusion of nutritional information for each recipe. This makes it easier to plan your meals according to your dietary needs or preferences.

Where can you buy it?

The Mary Margaret Mcbride Encyclopedia Of Cooking can be purchased from various online and physical stores such as Amazon, Barnes & Noble, and Target. You can also find used copies in good condition at secondhand bookstores or online marketplaces like eBay.

How much does it cost?

The cost may vary depending on where you purchase the book from and whether you opt for a new or used copy. On average, one volume can cost anywhere between $10-$30. However, some retailers offer discounts if you purchase the entire set at once.

Final Thoughts

As someone who loves to cook and experiment with new recipes, I highly recommend investing in the ‘Mary Margaret Mcbride Encyclopedia Of Cooking’. Its wide range of recipes, easy-to-follow instructions, and helpful tips make it an invaluable resource in any kitchen. Plus, with its beautiful hardcover design and durable pages, it will be a cherished addition to your cookbook collection for years to come.