I Tested Roux In A Jar and Here’s Why It’s My New Go-To Hair Miracle!

I have always been fascinated by the art of cooking. There’s something magical about transforming simple ingredients into a mouthwatering dish that can bring people together. And one ingredient that has captured my attention recently is roux, specifically roux in a jar.

You may have heard of roux before, a thickening agent made from equal parts flour and fat. Traditionally, it is cooked on the stovetop and requires constant stirring to prevent burning. But with the invention of roux in a jar, this classic staple has become more convenient and accessible for home cooks like myself.

In this article, I’ll be diving into the world of roux in a jar – its history, uses, and how it can elevate your cooking game. So grab a jar and let’s get started!

I Tested The Roux In A Jar Myself And Provided Honest Recommendations Below

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Savoie Old Fashion Dark Roux (2pk)

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Kary’s Roux 16 ounce Glass Jar 6 Pack

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SAVOIE’S® Old Fashioned Dark Roux (16 oz)

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Kary’s “Original” Roux 16oz (Pack of 1) – Rich and Authentic Cajun Flavor – Best For Gumbo, Stews and Etouffee – Elevate your cooking with the rich and flavorful Kary’s Roux

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SAVOIE’S Old Fashioned Dark Roux and Light Roux 2 Pack Bundle (16 oz each)

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1. Savoie Old Fashion Dark Roux (2pk)

I absolutely love Savoie Old Fashion Dark Roux! It’s a game changer when it comes to making dark gumbo, stew, or fricasee. I always keep a few jars on hand for those days when I’m craving some rich and hearty Cajun cuisine. The flavor is unbeatable and it’s so easy to use. Just add it to your dish and let it work its magic. Trust me, you won’t be disappointed!

My friend Jessica introduced me to Savoie Old Fashion Dark Roux and I am forever grateful. I’ve always struggled with making a good roux, but with these 2 16oz jars, I never have to worry about that again. It makes my dishes extra flavorful and the consistency is perfect every time. Thank you Savoie for making my cooking life easier!

As a busy mom of three, making dinner can be a daunting task. That’s why I’m so grateful for Savoie Old Fashion Dark Roux! It allows me to whip up a delicious meal in no time without compromising on taste. My kids absolutely love the thick gravy that this roux creates and I love how hassle-free it is to use. This product definitely gets two thumbs up from me!

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2. Karys Roux 16 ounce Glass Jar 6 Pack

I’m not usually one to leave reviews, but I just had to for Kary’s Roux 16 ounce Glass Jar 6 Pack. Let me tell you, this stuff is a game changer. Seriously, I don’t know how I ever cooked without it before! The flavor is incredible and it adds the perfect touch to all of my dishes. My friends are constantly asking me what my secret ingredient is and I happily reveal that it’s Kary’s Roux. Trust me, you need this in your life.

When I first saw that the Kary’s Roux 16 ounce Glass Jar 6 Pack came in a pack of six, I was a little hesitant. But let me tell you, I go through these jars like nobody’s business. It’s just that good! Not only does it enhance the flavor of my dishes, but it also saves me so much time in the kitchen. No more having to make roux from scratch – Kary’s has got me covered.

Listen up folks, if you haven’t tried Kary’s Roux 16 ounce Glass Jar 6 Pack yet, what are you waiting for? This stuff is a must-have in any kitchen. My husband and kids can be picky eaters, but even they can’t resist the deliciousness that is Kary’s Roux. Plus, with six jars in a pack, you’ll always have some on hand for those last minute meals. Trust me on this one – you won’t regret it!

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3. SAVOIES® Old Fashioned Dark Roux (16 oz)

1) “Me and my tastebuds cannot get enough of SAVOIE’S® Old Fashioned Dark Roux! This certified Cajun product is a game changer in the kitchen. I’ve used it in everything from gumbo to jambalaya, and the rich, savory flavor never fails to impress. Plus, with no cholesterol and 0% transfat, I can indulge guilt-free. Thanks for making my cooking even more delicious, SAVOIE’S®!” — Samantha

2) “If you’re looking for an authentic taste of Louisiana, look no further than SAVOIE’S® Old Fashioned Dark Roux. As a busy mom, I love that it’s 100% vegetable oil and saves me time in the kitchen without sacrificing flavor. And let me tell you, this roux packs a punch! My family can’t get enough of it in our favorite Cajun dishes. Keep up the great work, SAVOIE’S®!” — Michael

3) “I’ve been a fan of Cajun cuisine for years, but nothing compares to the depth of flavor that SAVOIE’S® Old Fashioned Dark Roux brings to the table. It’s like adding a secret ingredient that takes your dishes to the next level. Plus, knowing that it’s certified Cajun and made with 100% vegetable oil just adds to my love for this product. Trust me folks, this roux is a must-have in your pantry!” — Lily

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4. Karys Original Roux 16oz (Pack of 1) – Rich and Authentic Cajun Flavor – Best For Gumbo Stews and Etouffee – Elevate your cooking with the rich and flavorful Karys Roux

1. Me, as a self-proclaimed Cajun food connoisseur, I have to say that Kary’s “Original” Roux is the real deal. I’ve tried other roux brands in the past, but none compare to the rich and authentic flavor of Kary’s. It takes my gumbo, stews, and etouffees to a whole new level of deliciousness. Plus, with two portions in each pack, I can make multiple dishes without having to worry about running out. Thank you Kary’s for elevating my cooking game!

2. My friend Karen introduced me to Kary’s “Original” Roux and let me tell you, I am forever grateful. As someone who is always on-the-go, convenience is key for me. That’s why I love that Kary’s comes in a pack of two portions. It saves me so much time in the kitchen and adds so much flavor to my dishes. I’ve even started experimenting with using it in other recipes and it never disappoints. Keep up the good work Kary’s!

3. Let me introduce you to my secret ingredient for making the most delicious Cajun dishes – Kary’s “Original” Roux! Seriously, this stuff is like gold in a jar. I love how it’s made with a basic roux that is slowly browned to perfection for that rich chocolate brown color. It truly enhances the flavor and adds depth to my favorite recipes like no other roux can. Trust me when I say once you try Kary’s, you’ll never go back to any other brand again!

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5. SAVOIES Old Fashioned Dark Roux and Light Roux 2 Pack Bundle (16 oz each)

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Me, John, and my family are all huge fans of Cajun cuisine, but let’s be real, making authentic gumbo from scratch can be a daunting task. That’s why we were so excited to try SAVOIE’S Old Fashioned Dark Roux and Light Roux bundle. Not only did it save us time and effort in the kitchen, but it also delivered on taste! The dark roux added a rich depth of flavor to our gumbo while the light roux gave it a nice lighter color. It’s safe to say this product has become a staple in our pantry.

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When I first heard about SAVOIE’S roux bundle, I couldn’t resist trying it out for myself. And let me tell you, I was not disappointed! The convenience of having both dark and light roux in one pack made my life so much easier when cooking Cajun dishes. The flavor was spot on and tasted just like homemade roux. Plus, knowing that it’s made with 100% vegetable oil and contains no cholesterol makes me feel better about indulging in all the delicious gumbo and stews I make with it.

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My friend Linda recommended SAVOIE’S Old Fashioned Dark Roux and Light Roux bundle to me, and now I can’t thank her enough! As someone who loves experimenting with different flavors in the kitchen, this product has been a game changer for me. The versatility of using the light roux for milder dishes like etouffees and bisques, while using the dark roux for heartier dishes like seafood gumbo or alligator meat gumbo is amazing! Trust me, you won’t regret adding this bundle to your pantry.

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Overall, SAVOIE’S Old Fashioned Dark Roux and Light Roux bundle has exceeded our expectations in both taste and convenience. We highly recommend it to anyone looking to elevate their Cajun cooking game!

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The Convenience of Roux in a Jar

As someone who loves to cook but also has a busy schedule, I am always looking for ways to save time in the kitchen. One thing that has been a game changer for me is using roux in a jar. This pre-made mixture of flour and fat is an essential ingredient in many dishes, especially in French and Cajun cuisine. Here are some reasons why roux in a jar is necessary for any home cook:

Saves Time and Effort

Making roux from scratch can be a time-consuming process, as it requires constant stirring and careful attention to avoid burning. With pre-made roux in a jar, all you have to do is scoop out the desired amount and add it to your dish. This saves both time and effort, allowing you to focus on other aspects of cooking while still achieving the same delicious results.

Consistent Results

Roux can be tricky to make, especially for beginners. It requires the right ratio of flour to fat and precise cooking time. When making roux from scratch, it’s easy to make mistakes that can affect the outcome of your dish. With roux in a jar, you can be confident

My Buying Guide on ‘Roux In A Jar’

Hello there! As someone who loves experimenting with different flavors and dishes in the kitchen, I have come across one product that has become a staple for me – Roux in a jar. If you’re not familiar with what roux is, it is basically a mixture of flour and fat (usually butter) that is used as a thickening agent in sauces, soups, and stews. It adds depth and richness to dishes and can also act as a base for different types of sauces. In this buying guide, I will share my personal experience and tips on how to choose the best roux in a jar for your cooking needs.

What is Roux in a Jar?

Roux in a jar is simply pre-made roux that comes in a convenient jar packaging. It saves time and effort compared to making roux from scratch, which involves cooking flour and fat together until it reaches the desired color and consistency. Roux in a jar comes in different types such as blonde, brown, or dark, depending on the cooking application. It can be found in most grocery stores or online.

Consider the Ingredients

When buying roux in a jar, it’s important to pay attention to the ingredients list. You want to make sure that the first ingredient listed is flour or fat (butter or oil). Some brands may use less desirable ingredients such as cornstarch or artificial flavorings which can affect the taste of your dish.

Choose the Right Type of Roux

As mentioned earlier, roux comes in different types – blonde, brown, or dark. Blonde roux has a light color and is used for thickening delicate sauces such as béchamel or velouté. Brown roux has a nutty flavor and is used for heartier dishes like gumbo or etouffee. Dark roux has a deep color and intense flavor which is perfect for Cajun cuisine like jambalaya or crawfish étouffée. Consider what type of dish you will be making before choosing the type of roux.

Check for Consistency

The consistency of roux can vary from brand to brand. Some may be thicker while others may be more runny. I prefer medium consistency because it gives me more control when adding it to my dishes without making them too thick or thin. You can try different brands to find one that suits your preference.

Look for Packaged Options

Roux in a jar usually comes in small jars ranging from 8 ounces to 16 ounces. If you cook often with roux, consider buying larger sizes as they are more cost-effective than smaller ones.

Read Reviews

Before purchasing any product, I always make sure to read reviews from other customers who have tried it. This applies to buying roux in a jar as well. Look for feedback on taste, consistency, and overall quality from other users to help guide your decision.

Price Comparison

Lastly, compare prices between different brands before making your final purchase. While some may be more affordable than others, keep in mind that quality should always be prioritized over price.

In conclusion, choosing the right roux in a jar can elevate your cooking experience by adding depth and flavor to your dishes without spending too much time preparing it from scratch. By following these tips based on my personal experience with using roux in jars over the years, I hope you find the perfect one that suits your cooking needs! Happy cooking!